Singaporean cuisine showcases rich flavours from diverse cultures. Local hawker centres are hotspots for the best traditional foods.
International cuisine from Japanese sushi to Indian curries is also widely available across the city-state. Both casual and upscale venues serve some of the best culinary delights.
Desserts like ice kachang here and durian pancakes complete the experience of eating the best food in Singapore. Singapore’s blend of cultures makes its best food varied and exciting every day.